Fork in the Road – Our Daily Bread

Originally published in Motorcycles On The Road Again, July 2007. IN THE Our Daily Bread Carmen Juch I remember my Grandmother eating cornbread in a glass of buttermilk with a little sugar. I thought that was "ewwww-icky". Since those days, I learned that dish was considered a "soul food dessert". Who knew? We ate homemade … Read more